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Waterbury's destination for cold-pressed wellness

Every bottle starts with something real — pressed the same day, poured for you.

Small-batch cold-pressed juices, custom smoothies, and wholesome grab-and-go eats made from ingredients you can actually pronounce. No concentrates. No shortcuts. Just produce, pressed.

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Fresh cold-pressed juices in glass bottles arranged on a marble counter
Fresh Pressed Daily
100% Cold-Pressed
Same Day Pressed & Poured
Colorful fresh fruit and vegetables for juicing Local Produce
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Interior of The Juice Lab with fresh produce and juicing equipment
Close-up of fresh fruits being prepared for juicing
Our Story

Born from a simple question: why can't juice just be juice?

The Juice Lab started with one frustration — every juice on the shelf had been sitting since last week, pasteurized into submission, stripped of everything that made it worth drinking. We wanted something different: juice that tasted like the produce it came from, pressed in small batches, and poured the same day.

We opened our doors in Waterbury with a cold-press machine, a list of local farms, and a refusal to compromise on what goes into every bottle. Everything we make is small-batch, cold-pressed, and kept cold from press to pour. No heat. No concentrates. No ingredients you'd need a decoder ring for.

Cold-Pressed, Not Cut Hydraulic press extracts more juice, retains more nutrients, and keeps every bottle fresh longer.
Pressed the Same Day Every morning we press. What doesn't sell by close goes to compost — nothing sits overnight.
Local First We source from Connecticut farms whenever possible — better flavor, fresher product, stronger community.
How It Works

From Farm to Bottle

Four steps between the ground and your hands. No shortcuts, no shortcuts we can't explain.

01
Fresh produce at a local Connecticut farm stand

Source

We visit local farms weekly and build our order around what's at its peak — not what's cheapest in October.

02
Fresh vegetables and fruits being washed before juicing

Wash & Prep

Every piece of produce is washed, peeled when needed, and prepped by hand. No shortcuts, no machine shortcuts.

03
Cold press juicer extracting fresh juice from produce

Press

Our hydraulic cold press extracts juice at low speed and low heat — preserving enzymes, flavor, and color.

04
Fresh cold-pressed juice being poured into glass bottles

Pour & Serve

Bottled immediately, kept cold, and served within 72 hours. If it's not fresh, it doesn't leave our kitchen.

Come Find Us

Visit The Juice Lab

Walk-ins welcome. No reservation needed — just show up hungry or thirsty, or both.

Address 749 Wolcott St
Waterbury, CT 06705-1313
Hours Mon–Fri: 8am – 7pm
Sat: 9am – 6pm
Sun: 9am – 4pm
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Ready to Taste the Difference?

Stop drinking juice that gave up weeks ago.
Start drinking something that actually matters.

First time here? Try our Green Wake-Up — it's the one people come back for.

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